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Estudio comparativo de las técnicas ARNi y CRISPR/Cas para la eliminación de las proteínas de trigo responsables de la enfermedad celíaca
school year:
2021-2022
![Velas](https://static.wixstatic.com/media/bc3043_a28b1bb9ba654d71a5692e5856baaec6~mv2.jpeg/v1/fill/w_397,h_257,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/Velas.jpeg)
RESEARCH CENTER
Instituto de Agricultura Sostenible IAS-CSIC
Principal Investigator
Dr Francisco Barro Losada
Responsible researchers
Dra Helena Guzmán López
Dra Susana Sánchez León
IES coordinator teacher:
Dra Elena León Rodríguez
Participating students:
Aitana Nieto Reus
Natalia Rodríguez Escobar
Pablo Luque López
Marcos Gómez Valverde
Participating Centers:
IES Fidiana
CES Lope de Vega
![](https://static.wixstatic.com/media/bc3043_0d2cf383a51c471f9fe1fb6860f4a613~mv2.jpg/v1/fill/w_147,h_196,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/bc3043_0d2cf383a51c471f9fe1fb6860f4a613~mv2.jpg)
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![Póster Presencia de bacterias en zonas inertes del IES Fidiana .jpg](https://static.wixstatic.com/media/bc3043_cfa72ecbba6d4eb89459a2e945372654~mv2.jpg/v1/fill/w_91,h_129,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/P%C3%B3ster%20Presencia%20de%20bacterias%20en%20zonas%20inertes%20del%20IES%20Fidiana%20.jpg)
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